Mise en place is a French phrase used by chefs in professional kitchens. This statement means “putting things in place” or “gathering”. The idea is that when you do a proper setup before cooking, the kitchen will run more smoothly, keep things in order, and save time.
I think an additional advantage is a more relaxed vibe to the cooking process. Having all the ingredients chopped, measured, and set out, enables the cook to focus on the cooking process and not running around gathering things while something needs stirred on the stove.
My Perspective – Mise en Place Beyond the Kitchen
The idea of having everything you need right at your fingertips before starting cooking can be applied to many other areas of your life – including desk work.
What if you came to your workspace each morning and it was all set up with what you need for the day?
Imagine…..
The calendar is open.
To do list is front and center.
Reference materials you need are bookmarked online or stacked neatly on your desk.
Inspiration images and artwork are displayed.
A sketchpad for notes and ideas that flow throughout the day is nearby.
The list goes on.
Your workspace could be prepared at the end of the day to make the next morning run more smoothly or this could be done just before work for the day begins.
A little mise en place could make you feel more at ease with your day even if you have a daunting list of things to accomplish before the day ends.
My Story
I frequently use mise en place when cooking and to some extent in my workspace. The process does help keep me organized and ensures my mind is less anxious.
The area that I thought of while writing this, but haven’t tried yet is to get all the reference materials for the day bookmarked or laid out. I think this could be a game-changer for me.
My current process often has me searching for materials while I’m working on something. I want to try to use some of my lower energy afternoon time to pull materials that will be needed for projects I’ll be working on the next day.
Your Turn
Do you use mise en place in the kitchen?
Have you tried using it anywhere else in your life?
How do you think this concept could make areas of your life more efficient and less stressful?